Botanical Name: Rosemarinus officinalis
Family: Lamiaceae
Common Name/Other Name: Rosemary Extract
Colour and appearance: Greenish brown to Brown colour powder
Place of origin: Africa/India
Plant Part Used: Leaves
Extraction Type : Hydroalcoholic
Active Content/Ingredients: Rosemarinic acid /Carnosic acid
Testing Method: HPLC/UV
Packing: 25 Kg HDPE drum with double polybags inner side
Application : Cosmetic Purposes ,Antioxidant & food preservatives
Therapeutic Uses :
Rosemary, Rosmarinus officinalis has been used in folk medicine to alleviate several diseases including headache, dysmenorrhea, stomachache, epilepsy, rheumatic pain, spasms, nervous agitation, improvement of memory, hysteria, depression, as well as physical and mental fatigue . Rosemary extract, specifically the type mainly consisting of carnosic acid and carnosol, is approved as a food antioxidant preservative in several countries.
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