Natural Caffeine

Botanical Name: COFFEA Robusta

Family: Rubiaceae

Common Name/ Other Name: Green Coffee Bean

Active Content/Ingredients:

Colour and appearance:  White crystals  powder

Place of origin: Coffee from single origin rain forest Estate

Plant Part Used: Coffee beans

Extraction Type: Acetone/Ethyl Acetate(Ultrasonic/Heat Reflux Extraction)

Active Content/ ingredients : Caffeine(95%-99%)

Testing Method:   HPLC

Packing:25 Kg  HDPE drum with double polybags inner side

Application: Antioxidant&  Support weight    management

Category:

Description

Therapeutic  uses:

Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used as a eugeroic (wakefulness promoter) or as a mild cognitive enhancer to increase alertness and attentional performance. Caffeine acts by blocking binding of adenosine to the adenosine A1 receptor, which enhances release of the neurotransmitter acetylcholine. Caffeine has a three-dimensional structure similar to that of adenosine, which allows it to bind and block its receptors Caffeine also increases.

Antioxidant properties, Anti-inflammatory properties, help to normalize blood sugar, anti-obesity aid (Chlorogenic acid plays important role in weight loss), Diabetes management (Chlorogenic acid helps in lowers the sugar level), Anti- Aging abilities and Reduce Cancer risk & help to boost energy. Green coffee bean is actually green seeds that helps to boost metabolism. It is also non as Coffee robust. It contains a substance called Chlorogenic acid which is used as weight loss supplement. They are unroasted coffee beans. Green coffee beans contain kelp (a certain type of seaweed enriched with essential vitamins and minerals) in large amount.

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