Botanical Name: Momordica Charantia
Family: Cucurbitaceae
Common Name/ Other Name: Karela Extract
Colour and appearance: Brown coloured powder with bitter taste
Place of origin: INDIA/AFRICA/ASIA
Extraction Type : Hydroalcoholic & Water
Active Content/Ingredients: Bitters/Charantin Content 4-5%
Part Used:- Dried fruits
Testing Method: HPLC/GV
Packing: 25 Kg HDPE drum with double polybags inner side
Application : Blood sugar support, Diabetes Management
Therapeutic Uses:
The Karela extract is traditionally used as vegetable insulin as it might have antioxidant and antidiabetic properties. Its antidiabetic effect is tested in both animals and humans. When tested in an animal model, the entire plant, including fruit pulp and seed, showed potential antidiabetic property.
