Botanical Name: Eugenia jambolana
Family: Myrtaceae
Common Name/ Other Name: JAMUN EXT
Colour and appearance: Brown Yellowish Powder
Place of origin: Southeast Asia that includes Sri Lanka, Myanmar and the Andaman Islands
Plant Part Used:- seed & Fruits
Extraction Type : Water
Active Content/Ingredients: Saponin /Polyphenols 30-40%
Testing Method: Gravimetric /UV
Packing: 25 Kg drums with double polybags inner side
Application : Diabetes Management , Astringent
Therapeutic Uses:
Both seed and fruit extract dramatically lower blood sugar levels as well as control insulin levels in hyperglycemic rats. Jamun fruit extract reduced blood sugar levels by 12.29% and 5.35% in hyperglycemic normal and normal rats, respectively, while improving sugar levels by 6.19% and 2.82%.
