Botanical Name: Allium Sativum
Family: Alliaceae
Common Name/ Other Name: Garlic
Colour and Appearance: Light Yellowish colour Powder
Place of origin: Southern part of India /Nepal
Plant Part Used: Dried Bulb
Type of Extraction : Hydroalcoholic
Active Content/ Ingredients): Alecin Content 1-2%
Testing Method: HPLC
Packing: 25 Kg HDPE drum with double polybags inner side
Application: Common Cold ,Osteoarthristis
Therapeutic Uses:-.
Garlic consumption lowers blood pressure, inhibits atherosclerosis, decreases serum cholesterol and triglycerides, suppresses platelet aggregation, and increases fibrinolytic activity, Garlic also inhibits the formation of 3-hydroxy-3-methylglutaryl-CoA, which lowers cholesterol levels
