Botanical Name: Piper Nigurum
Family: Piperaceae
Common Name/ Other Name: Kali mirch
Colour and Appearance: Pale Yellowish colour powder
Place of Origin: SOUTHERN PART OF INDIA & SRI LANKA
Plant Part Used for extraction : Fruit
Extraction Type : Ethanol (Solvent)
Active Content/ Ingredients : Piperine 95%
Testing Method: HPLC,
Packing: 25 Kg HDPE drum with double polybags inner side
Application: Gastrointestinal disorders, intermittent fever
Therapeutic Uses :
Piper nigrum for both human and veterinary medicine was India, mostly for menstrual and ear-nose-throat disorders in human and gastrointestinal disorders in livestock & Intermittent fever. The seeds and fruits were mostly used, and the preferred mode of preparation was in powdered form, pills or tablets, and paste
